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Open Journal of Biological Sciences

    Abstract

    Open Access Literature Review Article ID: OJBS-10-139

    Dairy and Nondairy Probiotic Microorganisms: A Literature Review

    Dairy and Nondairy Probiotic Microorganisms: A Literature Review

    Consumers who scrutinize good probiotic alternatives have a stronger desire for health knowledge. This review presents a discussion of recent findings related to dairy and nondairy probiotics. Probiotic bacteria have gained popularity over the past two decades due to growing scientific evidence indicating their beneficial effects on human health. As a result, they have been incorporated into a variety of food items by various food industries that are actively researching and promoting them. Therefore, probiotics are used in a variety of items, mostly fermented dairy products. 

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    Published on: Jun 27, 2025 Pages: 1-10

    Full Text PDF Full Text HTML DOI: 10.17352/ojbs.000039
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    Editor-in-Chief

    Giorgio Bianciardi
    University of Siena, Italy
    International Journal of Oral and Craniofacial Science
    Hamza Mujagic
    Former member of MGH, USA
    International Journal of Immunotherapy and Cancer Research
    Giuseppe Murdaca
    University of Genoa, Italy
    Global Journal of Allergy
    Nikolaos A Chrysanthakopoulos
    National and Kapodistrian University of Athens , Greece
    Journal of Dental Problems and Solutions
    Tsuyoshi Shirakawa
    Kyushu University, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan
    Global Journal of Cancer Therapy
    Arghya Narayan Banerjee
    Yeungnam University, South Korea
    International Journal of Nanomaterials, Nanotechnology and Nanomedicine
    Manuel Jose Lis Arias
    Polytechnic University of Catalonia, Spain
    Archive of Biochemistry
    Stavros Dimopoulos
    University of Athens, Greece
    Journal of Novel Physiotherapy and Physical Rehabilitation
    Michel BOURIN
    University of Nantes, France
    Archives of Depression and Anxiety
    Vingolo Enzo Maria
    Sapienza University of Rome, Italy
    Journal of Clinical Research and Ophthalmology

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